This dish is great served slightly warm over a bed of greens, and is delicious enough that we’ve already tried it out on others. It’s garnered ‘seconds, please’ approval from picky eaters.
Big meal – this was a long endeavour, but these can be made separately. I was so hungry by the time I finished that I couldn’t think straight, so I didn’t take any pictures. I mocked up the pictured miniplate as an afterthought. Roti obviously go with lots of Middle Eastern and Indian foods. Here’s… Continue reading Red Lentil Dal w/ Greens, Creamy Cucumber Salad, and Roti
A terrific side dish for sweet corn season, and pairs with lots of foods we love. I got it from my brother in Virginia, and I don’t think there’s anything special about it – except that it tastes fantastic.