Brown Rice

  • Measure dry rice into a strainer. ~1c for two servings with leftovers – more if it’s a rice-heavy dish;
  • Rinse rice in cold water;
  • Warm up pot with ~1/2tbsp oil;
  • Add drained rice, sizzle for ~5 mins stirring occasionally.
  • When some rice is starting to brown, add water: ~2.25c per cup dry rice.
  • Add a dash of salt (dish-dependent)
  • Cover and bring to boil – simmer until dry, ~25 mins.

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