“Glowing” Green Pasta Primavera w/ Sundried Tomato Pesto

Full of freshness and tang, this dish was an early favorite.

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Chesapeake Corn

A terrific side dish for sweet corn season, and pairs with lots of foods we love. I got it from my brother in Virginia, and I don’t think there’s anything special about it – except that it tastes fantastic.

Spring Quinoa Salad w/ Asparagus & Lemon-Basil Dressing

Today’s dinner is an adaptation of this one from Two Peas in a Pod. Spring has technically been here, but its cold and spitting snow right now. This sort of weather apparently inspired their recipe too. Here’s how I used it: -I already had a ton (metric) of cooked lentils from yesterday, so these became… Continue reading Spring Quinoa Salad w/ Asparagus & Lemon-Basil Dressing