Full of freshness and tang, this dish was an early favorite.
A terrific side dish for sweet corn season, and pairs with lots of foods we love. I got it from my brother in Virginia, and I don’t think there’s anything special about it – except that it tastes fantastic.
This was fantastic. Taken from I Love Vegan again. “Something we could serve to guests,” as Kate said. As in, whether vegetarian or not, most people would love it. Only problem was there was not much to go around. The pizza we ended up with was perhaps a but bigger than the 12″ in the… Continue reading Mediterranean Pesto Pizza
Today’s dinner is an adaptation of this one from Two Peas in a Pod. Spring has technically been here, but its cold and spitting snow right now. This sort of weather apparently inspired their recipe too. Here’s how I used it: -I already had a ton (metric) of cooked lentils from yesterday, so these became… Continue reading Spring Quinoa Salad w/ Asparagus & Lemon-Basil Dressing
This one also comes to us from Oh She Glows. This was fast, easy and filling. The only weird thing is that it was WAY too salty as the recipe called for. I suspect 1/2tsp salt would do – maybe less. I checked my ingredients. No salt in the cashews, less than 40 mg in… Continue reading Pasta with creamy tomato sauce