This pair of recipes was simple, fast and delicious. We probably should have bought bigger sweet potatoes, because we ate two each, and then had to leave the last lonely one for a lunch the next day.
It was a pretty good light pot-pie recipe.
http://thepioneerwoman.com/cooking/black-bean-burger/ No picture again, check the source if you want to see what a bean burger looks like. These are really good. A bit Mexican-ish with the beans i used, but not in a bad way. I think i did not rinse my beans. Subs included: 1 tbsp ground flax + 3 tbsp water for… Continue reading Black Bean Burger
This recipe from I Love Vegan was tonight’s dinner. It seems pretty flexible – in fact I forgot tomatoes altogether, and didn’t miss them. We did think that overall it was maybe a bit too sriracha-y. You could try dialing it back, or at least measuring – I did not, except for the dressing. Ingredients… Continue reading Spicy Sriracha Bowl
There was more salsa than beans & rice left from the Grilled Tofu with Pineapple Salsa and Coconut Rice meal last night. We made some more rice (white this time), and some cashew ‘sour cream’ (again courtesy of Oh She Glows). The burritos consisted of rice, Daiya cheddar shreds, refried beans (we had Amy’s Refried Beans… Continue reading Burritos w/ leftover pineapple salsa
The salsa was excellent.