This dish is great served slightly warm over a bed of greens, and is delicious enough that we’ve already tried it out on others. It’s garnered ‘seconds, please’ approval from picky eaters.
Big meal – this was a long endeavour, but these can be made separately. I was so hungry by the time I finished that I couldn’t think straight, so I didn’t take any pictures. I mocked up the pictured miniplate as an afterthought. Roti obviously go with lots of Middle Eastern and Indian foods. Here’s… Continue reading Red Lentil Dal w/ Greens, Creamy Cucumber Salad, and Roti
The glut of lentils from Wednesday led to the search for an easy burger recipe with ingredients on hand. Eventually, I settled on this one from the T. Colin Campbell Center for Nutrition studies. Fancy! But the recipe is not, and that was the idea. Just a simple lentil burger that would go with pretty… Continue reading Quick and Easy Lentil Burger
Tonight’s dinner was based on this recipe from Forks Over Knives. There was something a bit off about the numbers they have on their website. This is not the first time I’ve encountered such a thing. The editorial staff perhaps does not cook. First of all, it called for 3 cups of lentils which is… Continue reading Green Lentil Salad