http://thepioneerwoman.com/cooking/black-bean-burger/ No picture again, check the source if you want to see what a bean burger looks like. These are really good. A bit Mexican-ish with the beans i used, but not in a bad way. I think i did not rinse my beans. Subs included: 1 tbsp ground flax + 3 tbsp water for… Continue reading Black Bean Burger
https://veganuary.com/recipes/portobello-fajitas-with-cilantro-garlic-sauce/ Well, that’s the filling while it cooks anyway – no pics of the finished product. The sauce was a real winner here. Original recipe is for portobello mushrooms not tofu, so try that if you don’t hate them.
There was more salsa than beans & rice left from the Grilled Tofu with Pineapple Salsa and Coconut Rice meal last night. We made some more rice (white this time), and some cashew ‘sour cream’ (again courtesy of Oh She Glows). The burritos consisted of rice, Daiya cheddar shreds, refried beans (we had Amy’s Refried Beans… Continue reading Burritos w/ leftover pineapple salsa