I wouldn’t make this again as written. There’s a good recipe in there, but I’m not sure what to tweak. And even if I could get proportions just right I’d scale it back to 1/2 of the original.
https://veganuary.com/recipes/palak-curried-spinach/ Oy vey. Can’t say I recommend this. It was a confusing recipe to follow and the end product was hard to eat. No picture because yuk. First of all it says 0-5 minutes, hahah no fucking way. You’re chopping half a bushel of spinach! Then take a look at the amounts. I had 3.5… Continue reading Raw (?!) Palak Saag
This recipe comes to us from Minimalist Baker, another filling pasta dish. I will admit from the outset that I did not care for the results, particularly. The end result was sort of bland, and not very rich or satisfying. The simplicity is nice to work with, and it could probably be done right. For… Continue reading Creamy Garlic Pasta with Roast Tomatoes