We just kept coming back for seconds and thirds of this until it was all gone.
Saag Paneer is one of the things I miss most about cheese, and I miss most things about cheese. What follows is my faithful attempt to resurrect this meal in a vegan style. This really deserves my full time and attention. But so does Liam, so it may never happen! For the spinach, follow: http://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603… Continue reading Vegan Saag Paneer chimera
This recipe from I Love Vegan was tonight’s dinner. It seems pretty flexible – in fact I forgot tomatoes altogether, and didn’t miss them. We did think that overall it was maybe a bit too sriracha-y. You could try dialing it back, or at least measuring – I did not, except for the dressing. Ingredients… Continue reading Spicy Sriracha Bowl
Kate says: “Restaurant caliber.”
There was more salsa than beans & rice left from the Grilled Tofu with Pineapple Salsa and Coconut Rice meal last night. We made some more rice (white this time), and some cashew ‘sour cream’ (again courtesy of Oh She Glows). The burritos consisted of rice, Daiya cheddar shreds, refried beans (we had Amy’s Refried Beans… Continue reading Burritos w/ leftover pineapple salsa
The salsa was excellent.