Trumpet Oyster ‘Scallops’ with Citrus Beet Salad

https://www.purplecarrot.com/plant-based-recipes/seared-scallops-with-gold-beet-citrus-salsa-yukon-mash If I recall, Kate’s review of the mushrooms was “everything that is bad about mushrooms. So if you think there are bad things about them, omit. The salad was great, even with the lack of gold beets (not in season). Recipe below in case Purple carrot nixes it: Seared “Scallops” with Gold Beet Citrus… Continue reading Trumpet Oyster ‘Scallops’ with Citrus Beet Salad

Spring Quinoa Salad w/ Asparagus & Lemon-Basil Dressing

Today’s dinner is an adaptation of this one from Two Peas in a Pod. Spring has technically been here, but its cold and spitting snow right now. This sort of weather apparently inspired their recipe too. Here’s how I used it: -I already had a ton (metric) of cooked lentils from yesterday, so these became… Continue reading Spring Quinoa Salad w/ Asparagus & Lemon-Basil Dressing