“Glowing” Green Pasta Primavera w/ Sundried Tomato Pesto

Full of freshness and tang, this dish was an early favorite.


Trumpet Oyster ‘Scallops’ with Citrus Beet Salad

https://www.purplecarrot.com/plant-based-recipes/seared-scallops-with-gold-beet-citrus-salsa-yukon-mash If I recall, Kate’s review of the mushrooms was “everything that is bad about mushrooms. So if you think there are bad things about them, omit. The salad was great, even with the lack of gold beets (not in season). Recipe below in case Purple carrot nixes it: Seared “Scallops” with Gold Beet Citrus… Continue reading Trumpet Oyster ‘Scallops’ with Citrus Beet Salad