This dish is great served slightly warm over a bed of greens, and is delicious enough that we’ve already tried it out on others. It’s garnered ‘seconds, please’ approval from picky eaters.
Big meal – this was a long endeavour, but these can be made separately. I was so hungry by the time I finished that I couldn’t think straight, so I didn’t take any pictures. I mocked up the pictured miniplate as an afterthought. Roti obviously go with lots of Middle Eastern and Indian foods. Here’s… Continue reading Red Lentil Dal w/ Greens, Creamy Cucumber Salad, and Roti
https://veganuary.com/recipes/portobello-fajitas-with-cilantro-garlic-sauce/ Well, that’s the filling while it cooks anyway – no pics of the finished product. The sauce was a real winner here. Original recipe is for portobello mushrooms not tofu, so try that if you don’t hate them.
This was fantastic. Taken from I Love Vegan again. “Something we could serve to guests,” as Kate said. As in, whether vegetarian or not, most people would love it. Only problem was there was not much to go around. The pizza we ended up with was perhaps a but bigger than the 12″ in the… Continue reading Mediterranean Pesto Pizza
The salsa was excellent.