https://veganuary.com/recipes/portobello-fajitas-with-cilantro-garlic-sauce/ Well, that’s the filling while it cooks anyway – no pics of the finished product. The sauce was a real winner here. Original recipe is for portobello mushrooms not tofu, so try that if you don’t hate them.
It’s been a few days, but I have been cooking. A few days ago we tried this recipe from I Love Vegan; it seemed a bit salty, or too rich at first. It grew on us, and perhaps it just took a minute for the couscous & veg to absorb some of the sauce. In… Continue reading Cashew Broccoli Stir Fry