https://veganuary.com/recipes/udon-noodles-with-vegetables/ Not my pic: This was kind of basic for my tastes. I’ve added the star anise to some other dishes now, it’s a nice touch sometimes. we could not get pak choi / bok choi. Ended up with savoy cabbage, which is a different flavor and texture combo. Mange tout are snap peas, but… Continue reading Udon Noodles with Vegetables
Saag Paneer is one of the things I miss most about cheese, and I miss most things about cheese. What follows is my faithful attempt to resurrect this meal in a vegan style. This really deserves my full time and attention. But so does Liam, so it may never happen! For the spinach, follow: http://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603… Continue reading Vegan Saag Paneer chimera
https://www.purplecarrot.com/plant-based-recipes/seared-scallops-with-gold-beet-citrus-salsa-yukon-mash If I recall, Kate’s review of the mushrooms was “everything that is bad about mushrooms. So if you think there are bad things about them, omit. The salad was great, even with the lack of gold beets (not in season). Recipe below in case Purple carrot nixes it: Seared “Scallops” with Gold Beet Citrus… Continue reading Trumpet Oyster ‘Scallops’ with Citrus Beet Salad
The glut of lentils from Wednesday led to the search for an easy burger recipe with ingredients on hand. Eventually, I settled on this one from the T. Colin Campbell Center for Nutrition studies. Fancy! But the recipe is not, and that was the idea. Just a simple lentil burger that would go with pretty… Continue reading Quick and Easy Lentil Burger
Today’s dinner is an adaptation of this one from Two Peas in a Pod. Spring has technically been here, but its cold and spitting snow right now. This sort of weather apparently inspired their recipe too. Here’s how I used it: -I already had a ton (metric) of cooked lentils from yesterday, so these became… Continue reading Spring Quinoa Salad w/ Asparagus & Lemon-Basil Dressing
Kate says: “Restaurant caliber.”
The salsa was excellent.