We both love capers and spice, so Puttanesca is one of our go-to types of red sauce. Plus it’s quick!
It’s been a few days, but I have been cooking. A few days ago we tried this recipe from I Love Vegan; it seemed a bit salty, or too rich at first. It grew on us, and perhaps it just took a minute for the couscous & veg to absorb some of the sauce. In… Continue reading Cashew Broccoli Stir Fry
This recipe comes to us from Minimalist Baker, another filling pasta dish. I will admit from the outset that I did not care for the results, particularly. The end result was sort of bland, and not very rich or satisfying. The simplicity is nice to work with, and it could probably be done right. For… Continue reading Creamy Garlic Pasta with Roast Tomatoes
The glut of lentils from Wednesday led to the search for an easy burger recipe with ingredients on hand. Eventually, I settled on this one from the T. Colin Campbell Center for Nutrition studies. Fancy! But the recipe is not, and that was the idea. Just a simple lentil burger that would go with pretty… Continue reading Quick and Easy Lentil Burger
This one also comes to us from Oh She Glows. This was fast, easy and filling. The only weird thing is that it was WAY too salty as the recipe called for. I suspect 1/2tsp salt would do – maybe less. I checked my ingredients. No salt in the cashews, less than 40 mg in… Continue reading Pasta with creamy tomato sauce
Kate says: “yum.”