Chesapeake Corn

A terrific side dish for sweet corn season, and pairs with lots of foods we love. I got it from my brother in Virginia, and I don’t think there’s anything special about it – except that it tastes fantastic.


Burritos w/ leftover pineapple salsa

There was more salsa than beans & rice left from the Grilled Tofu with Pineapple Salsa and Coconut Rice  meal last night. We made some more rice (white this time), and some cashew ‘sour cream’ (again courtesy of Oh She Glows). The burritos consisted of rice, Daiya cheddar shreds, refried beans (we had Amy’s Refried Beans… Continue reading Burritos w/ leftover pineapple salsa