I wouldn’t make this again as written. There’s a good recipe in there, but I’m not sure what to tweak. And even if I could get proportions just right I’d scale it back to 1/2 of the original.
A terrific side dish for sweet corn season, and pairs with lots of foods we love. I got it from my brother in Virginia, and I don’t think there’s anything special about it – except that it tastes fantastic.